Authentic Pizza Class with Drink Included in the Center of Naples

1869 Reviews | Naples
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  • Apron, dough utensils
  • Pizza chef diploma
  • Let's make the pizza dough
  • Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
  • Food and drink
  • Food and drink
  • Food and drink

Overview

It is famous all over the world, but only here is the real one found! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. Secrets have been passed down for generations, true well-kept secrets. This pizza class will allow you to learn the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun! We are not a tourist agency like many others, we try to give tourists an emotion. You will be able to enjoy the kindness of our staff, typical of Naples. Choose between making a margherita or marinara pizza and for 2 hours you will be a professional pizza chef. You will be able to prepare and cook pizza in the oven, with the help of a master pizza chef. He will reveal every secret to making an excellent pizza. Finally you will eat the pizza you created! Don't miss this wonderful adventure... At the end you will also get a nice pizza chef diploma!

Meeting Point





You will visit a unique place. The Naplesbay lab pizza laboratory is based in the first café chantan in Italy, which takes its name from the queen, to whom they dedicated the pizza. A place of historical and cultural value, located in the Palazzo della Galleria Umberto in Naples.

End Point

This activity ends back at the meeting point.

What To Expect


Additional Info


  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available

Cancellation Policy


You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Cut-off times are based on the experience’s local time.
Reviews

4.8

1869 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    1700
  • 4 stars
    92
  • 3 stars
    20
  • 2 stars
    6
  • 1 star
    51

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Reviews by TravelOne travelers

Showing 1-5 of 1700 reviews with 5 stars

The perfect pizza making class in Naples!

Published on Sep, 2024

We had so much fun during this authentic Neopolitan pizza making class with our chef, Daniele! It was super hands on and we got so many tips that we are excited to apply back home. He also made sure all of our pizzas came out great. Humor was a plus! Definitely recommend.

Learning from the pizza pros

Published on Sep, 2024

Who best to learn how to make pizza from than a chef in Naples?! Gabrielle was our host, and we loved his obvious passion and energy for his craft. It was such a fun lesson and everything was as described. We had a small group of 6 too which was better. Thank you!

Fun, Delicious and Informative—A Perfect Pizza Class with Chef Alex!

Published on Sep, 2024

My partner and I had an amazing time at the pizza-making class! Chef Alex made the experience both fun and educational. His sense of humor kept us laughing throughout, while his clear and professional instruction made it easy to follow along. We learned a lot about crafting delicious pizzas, and we couldn’t have asked for a better guide. Highly recommend this class for anyone looking to learn and have a great time in the kitchen!

Hands on opportunity to learn and appreciate Neapolitan pizza!!

Published on Sep, 2024

I went with my teenager on a pizza pilgrimage to Naples so a pizza class seemed like a must. Chef Bruno did not disappoint! Although this wasn’t the best pizza we ate in Naples (probably our own fault haha!) we learned a lot of hands on techniques that you just can’t learn from YouTube, like how pizza dough should feel, how to stretch it out, how to transfer it back onto the baking sheet, etc. Bruno is obviously passionate and knowledgeable about Neapolitan pizza and it was fun to listen to him or ask him questions about all aspects!

This is a must

Published on Sep, 2024

We went to the Neapolitan Pizza Making Class at the Mammina pizzeria in Naples. The venue was easy to find and we were welcomed with a friendly smile. The venue was very impressive and we only experienced a small part of it. We were told it was actually as big as the Umberto Gallery right next door. Our chef was Bruno, he was very knowledgeable and passionate about the Neapolitan Pizza. Watching him at work was very impressive and his teaching skills were second to none. Both myself and my wife love making homemade pizza back home (well obviously) but we really learned a lot of new skills and techniques and that's all down to Bruno. He happily answered questions and his advice was really helpful. Even if you want to do something different from the usual tourist stuff then I can't recommend this highly enough. You won't be disappointed.

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